Shop More Submit  Join Login
×

Featured in Collections

Resources by SadisticIceCream




Details

Submitted on
December 3, 2008
File Size
1.6 KB
Link
Thumb

Stats

Views
896
Favourites
19 (who?)
Comments
15
×


Veggie Pho

BROTH

1 Daikon Radish, peeled and cubed
1 cabbage, halved
1 veggie broth cube
3 tsp brown sugar
1 yellow onion, grilled
1 ginger root, grilled

1 stick cinnamon
3 star anise
2 black cardamon
2 tsp coriander seeds
2 tsp fennel seeds
1 tsp whole cloves

4+ tsp salt for taste
2 tsp ground black pepper

PHO NOODLES

Wide Shahe fen noodles, cut length-wise into strips OR dried rice noodles, boiled

STUFF FOR BEEF PHO

veggie Meatballs, halved
veggie ham, sliced, pan fried
tofu, sliced length-wised, deep fried
white onion, thinly sliced
cilantro, long coriandor and green onion sliced

STUFF FOR CHICKEN PHO

King oyster mushroom, shredded
white onion, thinly sliced
cilantro and green onion sliced


OTHER NEEDED ADDITIONS

bean sprouts
lime, sliced
basil leaves, whole
Long coriandor, whole
Hoision sauce
hot sauce


BROTH

Boil radish, cabbage, veggie bullion, brown sugar, onion and ginger in 2 tsp salted water. Place cinnamon, anise, cardamon, coriander seeds,
fennel seeds and cloves in a mesh bag or bulb. When radish is almost cooked (soft), add in spices and simmer for 15 minutes
Season to taste.  

Arrange noodles in a large bowl and top with "beef" or "chicken" additions. Pour in hot broth and serve with the other additions.

ENJOY!
recipe...
Add a Comment:
 
:iconthe-awkward-family:
the-awkward-family Featured By Owner Oct 22, 2011
nice!
Reply
:iconsilverpassion:
SilverPassion Featured By Owner Oct 22, 2011  Hobbyist Photographer
:)
Reply
:iconthe-awkward-family:
the-awkward-family Featured By Owner Oct 22, 2011
> w <
Reply
:iconmingmyaskovsky:
MingMyaskovsky Featured By Owner Dec 7, 2008
Thank you for this recipe, YUMMMMMMMMMMMY!!
Reply
:iconsilverpassion:
SilverPassion Featured By Owner Dec 7, 2008  Hobbyist Photographer
No probs
Reply
:iconrainmuse:
RainMuse Featured By Owner Dec 4, 2008
Pho is some of the most amazing food ever. I was looking for a recipe that didn't require the beef broth. thanks for posting.mmm :D
Reply
:iconsilverpassion:
SilverPassion Featured By Owner Dec 4, 2008  Hobbyist Photographer
My pleasure.
Reply
:iconvm0572:
vm0572 Featured By Owner Dec 3, 2008
One of my most favorite dish!!!! Thanks for sharing your recipe. :)
Reply
:iconsilverpassion:
SilverPassion Featured By Owner Dec 3, 2008  Hobbyist Photographer
Hope it turns out right...Asian cooking doesn't use metric/ precise measuring techniques...^^;
Reply
:iconvm0572:
vm0572 Featured By Owner Dec 3, 2008
No worries..drop in some hot peppers and fish sauce..and I'm good. :)
Reply
Add a Comment: